Roasted Eggplant & Zucchini With Tomato Dressing Recipe

Recipe By Taste

3.5
30 Rating -
Rate
Vegdiet
2hr 20minstotal
35minsPrep
1hr 45minsCook
2hr 20m.total
35m.Prep
1hr 45m.Cook
Roasted Eggplant & Zucchini With Tomato Dressing
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ingredients serve

Ingredients for Roasted Eggplant & Zucchini With Tomato Dressing Recipe

  • 1 Small lebanese zucchini
  • 1 Small baby eggplants
  • 5 milliliter Olive oil
  • 0.08 teaspoon Dried Oregano Leaves
  • None Salt & freshly ground black pepper
  • 1/4 Ripe tomatoes, halved
  • 0.17 tablespoon Extra virgin olive oil
  • 0.08 tablespoon Red wine vinegar
Nutrition
value
86
calories per serving
8 g Fat1 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    1g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    18mg
  • Iron
    < 1mg
  • Vitamin A
    408mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    24mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste