Chargrilled Eggplant And Zucchini Salad Recipe

Recipe By Taste

Juicy pomegranate seeds add a burst of freshness to this 20-minute eggplant and zucchini salad.

4.2
30 Rating -
Rate
Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
Chargrilled Eggplant And Zucchini Salad
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ingredients serve

Ingredients for Chargrilled Eggplant And Zucchini Salad Recipe

  • 0.17 Large eggplant, thinly sliced crossways
  • 0.33 Zucchini, thinly sliced lengthways
  • 0.17 tablespoon Olive oil
  • 0.17 teaspoon Ground Cumin
  • 0.08 teaspoon Smoked paprika
  • 0.13 cup Natural yoghurt
  • 0.17 tablespoon Tahini
  • 0.17 Lemon, zested, juiced
  • 10 gram Pkt coles australian baby rocket
  • 0.17 cup Mint leaves
  • 0.08 cup Coriander leaves
  • 1/25 cup Walnuts, toasted
  • 0.33 tablespoon Pepitas, toasted
Nutrition
value
88
calories per serving
7 g Fat4 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    4g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    1mg
  • Vitamin A
    498mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    41mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste