Roasted Vegetable & White Bean Ratatouille (Vegetarian) Recipe

Ingredients For Roasted Vegetable & White Bean Ratatouille (Vegetarian) Recipe

• 6 Yellow squash, quartered
• 2 Small zucchini, halved, chopped
• 3 Baby eggplants, halved, chopped
• 2 tablespoon Olive oil, plus extra to brush
• 2 Garlic Cloves
• 1 Small Onion, Finely Chopped
• 2 tablespoon Tomato paste
• 400 gram Canned whole tomatoes
• 1 tablespoon White wine vinegar
• 400 gram Canned cannellini beans, rinsed, drained
• 8 Slices crusty bread