Ingredients For Roasted Vegetable & White Bean Ratatouille (Vegetarian) Recipe
6 Yellow squash, quartered
2 Small zucchini, halved, chopped
3 Baby eggplants, halved, chopped
2 tablespoon Olive oil, plus extra to brush
2 Garlic Cloves
1 Small Onion, Finely Chopped
2 tablespoon Tomato paste
400 gram Canned whole tomatoes
1 tablespoon White wine vinegar
400 gram Canned cannellini beans, rinsed, drained
8 Slices crusty bread
Nutrition value
117
calories per serving
8 g Fat4 g Protein7 g Carbs6 g FiberOther
Current Totals
8 g Fat
4 g Protein
7 g Carbs
6 g Fiber
MacroNutrients
Carbs
7 g
Protein
4 g
Fiber
6 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
104 mg
Iron
3 mg
Vitamin A
1380 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
81 mcg
Vitamin B12
0 mcg
Vitamin C
47 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
76 mg
Manganese
2 mg
Phosphorus
65 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment