Vegetable Ratatouille Recipe
Recipe By Taste
Make your own fresh and vibrant ratatouille for a wholesome vegetarian meal.
4.4
29 Rating -
Rate
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable Ratatouille Recipe
- 1/2 teaspoon Olive oil
- 3/4 Zucchini, ends trimmed, halved lengthways, thinly sliced
- 3/4 Lebanese eggplants, ends trimmed, halved lengthways, thinly sliced
- 1/4 Red capsicum, halved, deseeded, finely chopped
- 1/4 Brown onion, halved, thinly sliced
- 1/4 Garlic Clove, Crushed
- 100 gram 2 x cans chopped tomatoes
- 1/2 tablespoon Tomato paste
- 25 gram Green beans, topped, coarsely chopped
- 0.06 cup Finely shredded fresh basil
Nutrition
value
value
62
calories per serving
3 g Fat3 g Protein6 g Carbs5 g FiberOther
Current Totals
- Fat3g
- Protein3g
- Carbs6g
- Fiber5g
MacroNutrients
- Carbs6g
- Protein3g
- Fiber5g
Fats
- Fat3g
Vitamins & Minerals
- Calcium45mg
- Iron2mg
- Vitamin A1305mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus49mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste