Vegan Ratatouille Recipe
Recipe By The Spruce Eats
Ratatouille is a classic flavor-packed veggie filled dish that makes a lovely main course or a stunning side dish. The key to perfect ratatouille is having evenly sliced vegetables for amazing texture. Serve the finished dish alone or atop a bed of greens, mashed potatoes, pasta, or rice.
4.3
16 Rating -
Rate
1hr 30minstotal
30minsPrep
1hr Cook
1hr 30m.total
30m.Prep
1hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Ratatouille Recipe
- 0.33 Large tomatoes, green tops removed
- 0.17 Garlic bulb/head, tip cut off to expose the cloves
- 0.17 Japanese eggplant or 2 to 3 baby eggplants
- 0.17 Unpeeled yellow zucchini
- 0.17 Unpeeled green zucchini
- 0.17 Red bell pepper, seeds removed
- 0.17 Very large carrot, orange is best, but any color will do
- 1/2 tablespoon Tomato paste
- 0.08 teaspoon Salt
- 0.33 tablespoon Olive oil + additional for drizzling
- 0.33 tablespoon Fresh thyme
- 0.17 tablespoon Fresh Oregano
- As required Black pepper to taste
Nutrition
value
value
85
calories per serving
5 g Fat2 g Protein8 g Carbs6 g FiberOther
Current Totals
- Fat5g
- Protein2g
- Carbs8g
- Fiber6g
MacroNutrients
- Carbs8g
- Protein2g
- Fiber6g
Fats
- Fat5g
Vitamins & Minerals
- Calcium145mg
- Iron7mg
- Vitamin A2004mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B120mcg
- Vitamin C50mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus43mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats