Roasted Ratatouille With Pasta Recipe
Recipe By Rachael Ray
4.8
22 Rating -
Rate
Vegdiet
1hr 45minstotal
15minsPrep
1hr 30minsCook
1hr 45m.total
15m.Prep
1hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Ratatouille With Pasta Recipe
- 0.06 cup Evoo
- 1/4 inch 2 zucchini, cut into
- 1/4 inch 1 eggplant, cut into
- 1/4 Large onion chopped
- 1/4 inch 1 red bell pepper, cut into
- 1/4 pint Grape Tomatoes, Halved
- 3 sprig Thyme, plus picked leaves for garnishing
- 1 Cloves Garlic, Finely Chopped
- As required Salt and pepper
Nutrition
value
value
242
calories per serving
11 g Fat10 g Protein47 g Carbs7 g FiberOther
Current Totals
- Fat11g
- Protein10g
- Carbs47g
- Fiber7g
MacroNutrients
- Carbs47g
- Protein10g
- Fiber7g
Fats
- Fat11g
Vitamins & Minerals
- Calcium54mg
- Iron3mg
- Vitamin A1350mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C47mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium82mg
- Manganese2mg
- Phosphorus145mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray