Grilled Vegetable Ratatouille Recipe
Recipe By Lord Byrons Kitchen
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4.6
29 Rating -
Rate
Vegdiet
1hr 30minstotal
45minsPrep
45minsCook
1hr 30m.total
45m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Vegetable Ratatouille Recipe
- 1.50 cup Prego farmers market tomato and basil sauce
- 1/2 tablespoon Olive oil
- 0.13 teaspoon White vinegar
- 1/2 teaspoon Garlic, minced
- 1/2 tablespoon Fresh basil. roughly chopped, plus more for garnish
- 1/2 teaspoon Fresh thyme, chopped, plus more for garnish
- 0.13 teaspoon Salt
- 0.13 teaspoon Ground black pepper
- 0.13 teaspoon Chili powder
- 0.13 inch 3 medium yellow onions, sliced thick
- 0.13 inch 2 large zucchini, sliced thick
- 0.13 inch 2 medium eggplant, sliced thick
- 0.13 inch 6 medium tomatoes, sliced thick
Nutrition
value
value
125
calories per serving
8 g Fat8 g Protein8 g Carbs5 g FiberOther
Current Totals
- Fat8g
- Protein8g
- Carbs8g
- Fiber5g
MacroNutrients
- Carbs8g
- Protein8g
- Fiber5g
Fats
- Fat8g
Vitamins & Minerals
- Calcium453mg
- Iron10mg
- Vitamin A637mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9167mcg
- Vitamin B120mcg
- Vitamin C45mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium155mg
- Manganese3mg
- Phosphorus139mg
- Selenium< 1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Lord Byrons Kitchen