Ratatouille With Mediterranean Vegetables Recipe

Recipe By Verywell Fit

This is similar to ratatouille but has a slightly different texture and flavors. It is great cold as a salad or can be reheated for an omelet filling.

4.8
11 Rating -
Rate
Vegdiet
35minstotal
5minsPrep
30minsCook
35m.total
5m.Prep
30m.Cook
Ratatouille With Mediterranean Vegetables
plan
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ingredients serve

Ingredients for Ratatouille With Mediterranean Vegetables Recipe

  • 0.03 Olive oil
  • 0.13 Small Onion
  • 0.13 pound Eggplant
  • 0.13 Large green
  • 0.06 pound Zucchini
  • 0.38 Cloves Garlic
  • 0.09 pound Tomatoes
  • 0.03-1/25 C. dry white wine
  • As required Salt and pepper
  • 0.13-1/4 drop Optional:hot sauce
Nutrition
value
35
calories per serving
< 1 g Fat2 g Protein5 g Carbs5 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    5g
  • Fiber
    5g

MacroNutrients

  • Carbs
    5g
  • Protein
    2g
  • Fiber
    5g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    1mg
  • Vitamin A
    623mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    39mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Verywell Fit