Roasted Ratatouille Quinoa Salad Recipe
Recipe By The Cafe Sucrefarine
This fabulous veggie laden dish makes a perfect side for any grilled or roasted entree. And there's a easy technique for cooking perfect quinoa, every time.
4.5
13 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Ratatouille Quinoa Salad Recipe
- 1/4 teaspoon Herbes De Provence
- 0.06 teaspoon Kosher salt
- 0.06 Freshly ground black pepper
- 1/4 cup Cherry Tomatoes Halved
- 0.13 inch Medium eggplant cut into 2 s
- 1/4 inch Medium zucchini halved and cut into 1/2 slices
- 1/4 inch Medium bell peppers cut into 2 s, or use 8 10 of the small mini peppers
- 0.13 Medium sweet yellow onion halved and cut in small wedges
- 0.38 tablespoon Extra virgin olive oil
- 0.13 Finely grated zest of lemon
- 3/4 cup Cooked Quinoa
Nutrition
value
value
576
calories per serving
13 g Fat20 g Protein89 g Carbs23 g FiberOther
Current Totals
- Fat13g
- Protein20g
- Carbs89g
- Fiber23g
MacroNutrients
- Carbs89g
- Protein20g
- Fiber23g
Fats
- Fat13g
Vitamins & Minerals
- Calcium308mg
- Iron12mg
- Vitamin A154mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9275mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium193mg
- Manganese3mg
- Phosphorus328mg
- Selenium13mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Cafe Sucrefarine