Roast Squash Ratatouille Recipe

Name: Roast Squash Ratatouille Recipe
Total time: 65 min
Yield: 12
Cuisine: French

Recipe By Chatelaine

Take advantage of the fall produce and slice and dice vegetables for roasting. Find this roasted squash recipe at chatelaine. Com.

4.3

16 Rating -

Rate

Vegdiet

1hr 5minstotal

30minsPrep

1hr 5m.total

30m.Prep

plan

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Ingredients for Roast Squash Ratatouille Recipe

0.17 Zucchini
0.08 Large eggplant
0.08 Red bell pepper
0.08 Yellow bell pepper
0.08 Green bell pepper
0.17-1/4 Leeks
0.08 Small butternut squash
0.08 pint Grape or cherry tomatoes
1/50 cup Olive oil
0.17 teaspoon Dried basil
0.08 teaspoon Salt
0.08 teaspoon Dried thyme
0.08 teaspoon Crumbled rosemary
0.08 Lemon
0.08 teaspoon Granulated sugar
0.17 Gralic cloves , minced
1/4 tablespoon Olive oil
0.08 cup Shredded fresh basil , optional
0.08 cup Crumbled feta , optional

Nutrition
value

126

calories per serving

9 g Fat1 g Protein10 g Carbs2 g FiberOther

Current Totals

Fat
9g
Protein
1g
Carbs
10g
Fiber
2g

MacroNutrients

Carbs
10g
Protein
1g
Fiber
2g

Fats

Fat
9g

Vitamins & Minerals

Calcium
50mg
Iron
1mg
Vitamin A
165mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
< 1mcg
Vitamin C
54mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
20mg
Manganese
< 1mg
Phosphorus
22mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Chatelaine