Ingredients For Roasted Vegetable Soup, 3 Ways Recipe
4 cup Cauliflower Florets
1 tablespoon Olive oil, or more to taste
0.6666666666666665 cup Low-sodium vegetable broth, or as needed
0.125 teaspoon Salt
0.125 teaspoon Ground black pepper
0.125 teaspoon Garlic powder
2 tablespoon Shredded gruyere cheese
Nutrition value
231
calories per serving
12 g Fat20 g Protein8 g Carbs11 g FiberOther
Current Totals
12 g Fat
20 g Protein
8 g Carbs
11 g Fiber
MacroNutrients
Carbs
8 g
Protein
20 g
Fiber
11 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
146 mg
Iron
3 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
153 mcg
Vitamin B12
0 mcg
Vitamin C
142 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
82 mg
Manganese
1 mg
Phosphorus
253 mg
Selenium
14 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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