Roasted Root Vegetable Soup Recipe

Name: Roasted Root Vegetable Soup Recipe
Total time: 60 min
Yield: 6
Cuisine: American

Recipe By She Likes Food

This roasted root vegetable soup is easy to make and the perfect cozy meal for winter.

4.4

29 Rating -

Rate

1hr total

20minsPrep

40minsCook

1hr total

20m.Prep

40m.Cook

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Ingredients for Roasted Root Vegetable Soup Recipe

0.33 cup Diced parnsips, peeled first
0.33 cup Diced rutabagas, peeled first
0.33 cup Diced turnips
1/2 cup Diced carrots
1/2 cup Diced sweet potatoes, peeled first
0.67 teaspoon Olive Oil, Divided
As required Salt
As required Pepper
0.08 Yellow Onion, Diced
0.33 Cloves Garlic, Minced
1/4 teaspoon Fresh thyme leaves
0.17 teaspoon Chopped Fresh Rosemary
0.17 Bay leaf

Nutrition
value

221

calories per serving

6 g Fat8 g Protein29 g Carbs9 g FiberOther

Current Totals

Fat
6g
Protein
8g
Carbs
29g
Fiber
9g

MacroNutrients

Carbs
29g
Protein
8g
Fiber
9g

Fats

Fat
6g

Vitamins & Minerals

Calcium
164mg
Iron
4mg
Vitamin A
2275mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
84mcg
Vitamin B12
0mcg
Vitamin C
55mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
75mg
Manganese
1mg
Phosphorus
154mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By She Likes Food