Roasted Vegetables

Roasted Vegetables Recipe

4.3
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About Roasted Vegetables Recipe:

These oven roasted vegetables are such a delicious side dish Season them simply, with salt and pepper, or toss them with fresh herbs, lemon juice, and my apple cider vinaigrette.

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  • 40 mins
  • 11 Ingredients
Ingredients
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Ingredients for Roasted Vegetables Recipe

  • 1/2 cup Cubed butternut squash
  • 1/2 cup Halved brussels sprouts
  • 1/2 cup Cauliflower Florets
  • 1/2 inch Carrots, cut into 1 s
  • 1/4-1/2 inch Turnips, cut into 1 s
  • 1/4 Small red onion, cut into wedges
  • 1/4 cup Halved red radishes or cubed daikon radish
  • As required Extra virgin olive oil, for drizzling
  • As required Sea salt and freshly ground black pepper
  • 1/2 tablespoon Chopped rosemary or 12 chopped sage leaves, optional
  • As required Apple cider vinegar dressing, optional
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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