Roasted Vegetables Recipe

These oven roasted vegetables are such a delicious side dish Season them simply, with salt and pepper, or toss them with fresh herbs, lemon juice, and my apple cider vinaigrette.

4.3
23 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Roasted Vegetables
plan
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ingredients serve

Ingredients for Roasted Vegetables Recipe

  • 1/2 cup Cubed butternut squash
  • 1/2 cup Halved brussels sprouts
  • 1/2 cup Cauliflower Florets
  • 1/2 inch Carrots, cut into 1 s
  • 1/4-1/2 inch Turnips, cut into 1 s
  • 1/4 Small red onion, cut into wedges
  • 1/4 cup Halved red radishes or cubed daikon radish
  • As required Extra virgin olive oil, for drizzling
  • As required Sea salt and freshly ground black pepper
  • 1/2 tablespoon Chopped rosemary or 12 chopped sage leaves, optional
  • As required Apple cider vinegar dressing, optional
Nutrition
value
132
calories per serving
3 g Fat6 g Protein19 g Carbs12 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    6g
  • Carbs
    19g
  • Fiber
    12g

MacroNutrients

  • Carbs
    19g
  • Protein
    6g
  • Fiber
    12g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    183mg
  • Iron
    5mg
  • Vitamin A
    732mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    153mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    125mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    89mg
  • Manganese
    < 1mg
  • Phosphorus
    138mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Love and Lemons