Roasted Vegetables Recipe

Name: Roasted Vegetables Recipe
Total time: 35 min
Yield: 6
Cuisine: American

Simple, flavorful, and healthy roasted vegetables that take less than 10 minutes of prep work nothing beats yummy veggies roasted in the oven

4.6

15 Rating -

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Vegdiet

35minstotal

10minsPrep

25minsCook

35m.total

10m.Prep

25m.Cook

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Ingredients for Roasted Vegetables Recipe

1/4 cup Baby carrots
1/4 cup Brussel sprouts
1/4 cup Potatoes yukon gold, cubed
1/4 cup Butternut squash cubed
1/2 tablespoon Olive oil
0.17 tablespoon Garlic salt
0.17 tablespoon Italian seasoning
1/25 cup Parmesan cheese grated

Nutrition
value

155

calories per serving

8 g Fat5 g Protein15 g Carbs4 g FiberOther

Current Totals

Fat
8g
Protein
5g
Carbs
15g
Fiber
4g

MacroNutrients

Carbs
15g
Protein
5g
Fiber
4g

Fats

Fat
8g

Vitamins & Minerals

Calcium
93mg
Iron
1mg
Vitamin A
1152mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
48mcg
Vitamin B12
< 1mcg
Vitamin C
46mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
105mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment