Warm Autumn Roasted Vegetable Salad Recipe

Recipe By How Sweet Eats

4.2
22 Rating -
Rate
Vegdiet
1hr total
1hr total
Warm Autumn Roasted Vegetable Salad
plan
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ingredients serve

Ingredients for Warm Autumn Roasted Vegetable Salad Recipe

  • 1/4 Small butternut squash, chopped
  • 1/2 Apples, chopped
  • 0.13 Red onion, chopped
  • 1/4 cup Chopped brussels sprouts
  • 1/2 tablespoon Olive oil, i used pumpkin seed oil
  • 0.06 cup Crumbled feta cheese
  • 0.06 teaspoon Cardamom
Nutrition
value
106
calories per serving
8 g Fat4 g Protein4 g Carbs3 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    4g
  • Carbs
    4g
  • Fiber
    3g

MacroNutrients

  • Carbs
    4g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    72mg
  • Iron
    1mg
  • Vitamin A
    265mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    39mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    73mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By How Sweet Eats