Roasted Vegetable Soup, 3 Ways Recipe
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Use up roasted vegetables and a little flavorful cheese to whip together a creamy soup without the cream.
4.4
25 Rating -
Rate
Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Vegetable Soup, 3 Ways Recipe
- 2 cup Cauliflower Florets
- 1/2 tablespoon Olive oil, or more to taste
- 0.33 cup Low-sodium vegetable broth, or as needed
- 0.06 teaspoon Salt
- 0.06 teaspoon Ground black pepper
- 0.06 teaspoon Garlic powder
- 1 tablespoon Shredded gruyere cheese
Nutrition
value
value
231
calories per serving
12 g Fat20 g Protein8 g Carbs11 g FiberOther
Current Totals
- Fat12g
- Protein20g
- Carbs8g
- Fiber11g
MacroNutrients
- Carbs8g
- Protein20g
- Fiber11g
Fats
- Fat12g
Vitamins & Minerals
- Calcium146mg
- Iron3mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9153mcg
- Vitamin B120mcg
- Vitamin C142mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium82mg
- Manganese< 1mg
- Phosphorus253mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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