Roasted Root Vegetables Recipe

Name: Roasted Root Vegetables Recipe
Total time: 60 min
Yield: 8
Cuisine: American

High in vitamins and nutrients, these roasted root vegetables taste so good that you’ll be hoping there’s some left when it’s time for seconds.

4.5

20 Rating -

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1hr total

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Ingredients for Roasted Root Vegetables Recipe

3/4 Carrots
1/4 Sweet Potatoes
1/4 Turnips
3/4 Cloves Garlic
As required Fresh rosemary
As required Olive oil
As required Kosher salt

Nutrition
value

calories per serving

< 1 g Fat1 g Protein9 g Carbs4 g FiberOther

Current Totals

Fat
< 1g
Protein
1g
Carbs
9g
Fiber
4g

MacroNutrients

Carbs
9g
Protein
1g
Fiber
4g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
40mg
Iron
< 1mg
Vitamin A
1585mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
2mg
Phosphorus
31mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment