Roasted Root Vegetables Recipe

Recipe By A Couple Cooks

High in vitamins and nutrients, these roasted root vegetables taste so good that you’ll be hoping there’s some left when it’s time for seconds.

4.5
20 Rating -
Rate
Vegdiet
1hr total
1hr total
Roasted Root Vegetables
plan
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ingredients serve

Ingredients for Roasted Root Vegetables Recipe

  • 3/4 Carrots
  • 1/4 Sweet Potatoes
  • 1/4 Turnips
  • 3/4 Cloves Garlic
  • As required Fresh rosemary
  • As required Olive oil
  • As required Kosher salt
Nutrition
value
49
calories per serving
< 1 g Fat1 g Protein9 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    9g
  • Fiber
    4g

MacroNutrients

  • Carbs
    9g
  • Protein
    1g
  • Fiber
    4g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    40mg
  • Iron
    < 1mg
  • Vitamin A
    1585mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    2mg
  • Phosphorus
    31mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By A Couple Cooks