Roasted Vegetable Pasta Salad Recipe

Ingredients For Roasted Vegetable Pasta Salad Recipe

• 0.33333333333333326 cup Lemon juice
• 0.33333333333333326 cup Olive oil
• 0.5 teaspoon Kosher salt
• 0.5 teaspoon Pepper
• Roasted vegetables
• 1 inch Small eggplant, peeled and cut into 3/4 cubes
• 1 inch Medium sweet red pepper, cut into 1 pieces
• 1 inch Medium sweet yellow pepper, cut into 1 pieces
• 1 inch Large red onion, cut into 1 pieces
• 6 Garlic cloves, peeled and halved
• 0.5 cup Olive oil
• 0.5 teaspoon Kosher salt
• 0.5 teaspoon Pepper
• Salad
• 1.25 cup Uncooked orzo pasta
• 4 Green onions, finely chopped
• 15 Fresh basil leaves, thinly sliced
• 0.25 cup Pine nuts, toasted
• 12 ounce Feta cheese, cut into 3/4 inch cubes