Farro Roasted Vegetable Salad Recipe
Recipe By A Couple Cooks
The combination of chewy farro with mushrooms, tender vegetables, and gooey cheese is too hard to resist in this easy farro roasted vegetable salad.
4.5
22 Rating -
Rate
Vegdiet
50minstotal
50m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Farro Roasted Vegetable Salad Recipe
- 1 Carrots
- 3/4 Medium red onions
- 1/4 pint Cherry tomatoes
- 2 ounce Baby Bella Mushrooms
- 2 Garlic Cloves
- 0.06 cup Olive oil, divided
- 0.13 teaspoon Kosher salt
- 1/2 cup Dry farro
- 1 ounce Monterrey jack or fontina cheese
- 1/4 Handful Parsley
- 3/4 tablespoon Balsamic vinegar
Nutrition
value
value
548
calories per serving
17 g Fat5 g Protein91 g Carbs9 g FiberOther
Current Totals
- Fat17g
- Protein5g
- Carbs91g
- Fiber9g
MacroNutrients
- Carbs91g
- Protein5g
- Fiber9g
Fats
- Fat17g
Vitamins & Minerals
- Calcium111mg
- Iron2mg
- Vitamin A2144mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium127mg
- Manganese5mg
- Phosphorus128mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Couple Cooks