Rainbow Roasted Vegetable Salad Recipe
Recipe By A Spicy Perspective
Rainbow roasted vegetable salad-a colorful blend of roasted beets and tomatoes, with fresh crisp carrots, red cabbage and avocado, with pesto vinaigrette.
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2hr 45minstotal
15minsPrep
2hr 30minsCook
2hr 45m.total
15m.Prep
2hr 30m.Cook
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Add to Shopping ListIngredients for Rainbow Roasted Vegetable Salad Recipe
- 1 pound Roma Tomatoes
- 1 tablespoon Olive oil
- 3 Beets 3 red and 3 gold
- 1.50 Large Carrots
- 0.13 Whole red cabbage
- 1 Avocados
- 0.17 cup Basil Pesto
- 0.17 cup Olive oil
- 0.13 cup Golden balsamic vinegar
- As required Salt and pepper
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Spicy Perspective