Roasted Vegetable Salad Recipe

Recipe By Taste

4.4
24 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Roasted Vegetable Salad
plan
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ingredients serve

Ingredients for Roasted Vegetable Salad Recipe

  • 1 Lebanese eggplants, sliced lengthways into thin strips
  • 3/4 Zucchini, sliced lengthways in thin strips
  • 1/4 Red capsicum, sliced into thick strips
  • 1 Roma tomatoes, halved
  • 1/4 Red onion, cut into wedges
  • 1/2 tablespoon Olive oil
  • As required Salt and cracked black pepper
  • 1 Bocconcini, sliced
Nutrition
value
111
calories per serving
8 g Fat3 g Protein7 g Carbs7 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    3g
  • Carbs
    7g
  • Fiber
    7g

MacroNutrients

  • Carbs
    7g
  • Protein
    3g
  • Fiber
    7g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    2mg
  • Vitamin A
    1671mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    67mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    52mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    55mg
  • Manganese
    < 1mg
  • Phosphorus
    54mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste