Roasted Vegetable Pasta Recipe

Name: Roasted Vegetable Pasta Recipe
Total time: 50 min
Yield: 2
Cuisine: American

Recipe By Slender Kitchen

The most delicious roasted vegetable pasta with tomatoes, asparagus, zucchini, and leeks all tossed with basil, lemon zest, and parmesan cheese.

4.8

13 Rating - Rate

Vegdiet

50minstotal

10minsPrep

40minsCook

ingredients serves

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Ingredients For Roasted Vegetable Pasta Recipe

4 cup Cherry tomatoes
1.5 pound Asparagus
2 zucchini
1 leek
1 tablespoon Olive oil
1 tablespoon Italian Seasoning
Salt and pepper
4 garlic cloves, minced, divided
8 ounce High fiber pasta
0.33000000000000007 cup Basil, chopped
1 garlic clove, minced
1 teaspoon Lemon zest

Nutrition
value

762

calories per serving

12 g Fat39 g Protein173 g Carbs13 g FiberOther

Current Totals

12 g Fat
39 g Protein
173 g Carbs
13 g Fiber

MacroNutrients

Carbs
173 g
Protein
39 g
Fiber
13 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
500 mg
Iron
12 mg
Vitamin A
220 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
213 mcg
Vitamin B12
0 mcg
Vitamin C
52 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
165 mg
Manganese
5 mg
Phosphorus
693 mg
Selenium
24 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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