Roasted Vegetable Pasta Recipe

Recipe By Slender Kitchen

The most delicious roasted vegetable pasta with tomatoes, asparagus, zucchini, and leeks all tossed with basil, lemon zest, and parmesan cheese.

4.8
13 Rating - Rate
Vegdiet
50minstotal
10minsPrep
40minsCook

ingredients serves

2
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Ingredients For Roasted Vegetable Pasta Recipe

Nutrition
value
762
calories per serving
12 g Fat39 g Protein173 g Carbs13 g FiberOther

Current Totals

  • 12 g Fat
  • 39 g Protein
  • 173 g Carbs
  • 13 g Fiber

MacroNutrients

  • Carbs
    173 g
  • Protein
    39 g
  • Fiber
    13 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    500 mg
  • Iron
    12 mg
  • Vitamin A
    220 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    213 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    52 mg
  • Vitamin E
    5 mg
  • Copper
    1 mcg
  • Magnesium
    165 mg
  • Manganese
    5 mg
  • Phosphorus
    693 mg
  • Selenium
    24 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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