Roasted Vegetable Pasta Recipe

Ingredients For Roasted Vegetable Pasta Recipe

• 4 inch Carrots, cut into 1 s
• 2 inch Vidalia onions, or 1 small yellow onion, cut into 1 s
• 5 Small pattypan squash, sliced in half
• 2 inch Small zucchini, cut into 1 s
• 10 Cherry tomatoes
• 1 tablespoon Extra virgin olive oil, more for drizzling
• 1 tablespoon Sherry vinegar
• 2 Garlic Cloves, Minced
• 0.5 teaspoon Herbes De Provence
• 8 sprig Leaves from fresh thyme, more for garnish
• 1 ounce 16 package brown rice penne pasta
• 0.5 cup Crumbled Feta Cheese
• 0.5 cup Fresh basil, more for garnish
• 0.5 Juice of small lemon, more if desired
• pinch Red pepper flakes