This easy roasted vegetable pasta is one of our favorite weeknight dinners. The combination of veggies listed below is excellent, but feel free to swap in whatever you have on hand.
2 inch Vidalia onions, or 1 small yellow onion, cut into 1 s
5 Small pattypan squash, sliced in half
2 inch Small zucchini, cut into 1 s
10 Cherry tomatoes
1 tablespoon Extra virgin olive oil, more for drizzling
1 tablespoon Sherry vinegar
2 Garlic Cloves, Minced
0.5 teaspoon Herbes De Provence
8 sprig Leaves from fresh thyme, more for garnish
1 ounce 16 package brown rice penne pasta
0.5 cup Crumbled Feta Cheese
0.5 cup Fresh basil, more for garnish
0.5 Juice of small lemon, more if desired
pinch Red pepper flakes
Nutrition value
413
calories per serving
7 g Fat5 g Protein81 g Carbs2 g FiberOther
Current Totals
7 g Fat
5 g Protein
81 g Carbs
2 g Fiber
MacroNutrients
Carbs
81 g
Protein
5 g
Fiber
2 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
160 mg
Iron
1 mg
Vitamin A
416 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
43 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
1 mg
Phosphorus
115 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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