Ingredients For Roasted Vegetable-Basil Pasta Recipe
1.75 cup Dried whole grain rotini
6 cup Chopped, peeled eggplant
1.5 cup Chopped, seeded roma tomatoes
3 Cloves garlic, minced
1 tablespoon Olive oil
0.5 teaspoon Salt
0.25 teaspoon Crushed red pepper
0.5 cup Snipped fresh basil
0.5 cup Crumbled goat cheese
Nutrition value
171
calories per serving
8 g Fat9 g Protein13 g Carbs11 g FiberOther
Current Totals
8 g Fat
9 g Protein
13 g Carbs
11 g Fiber
MacroNutrients
Carbs
13 g
Protein
9 g
Fiber
11 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
208 mg
Iron
2 mg
Vitamin A
891 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
124 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
81 mg
Manganese
2 mg
Phosphorus
179 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment