Roasted tomato and red pepper soup Recipe

Recipe By Better Butter

Roasted tomato and red pepper soup-creamy comforting summer soup, full of flavor, served with cheese toasts that makes is totally irresistible. A delicious warming soup stacked with vitamins & minerals. Perfect when you have a cold. Roasting the vegetables enhances their flavor, bringing the best out of them. It is one of the best recipes you can try for tomato season to enjoy their sweet summery flavor. The recipe is very easy, and makes a great idea for appetizer or simply as a light dinner. Enjoy!.

3.6
25 Rating - Rate
Vegdiet
55minstotal
15minsPrep
40minsCook

ingredients serves

4
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Ingredients For Roasted tomato and red pepper soup Recipe

Nutrition
value
237
calories per serving
6 g Fat13 g Protein31 g Carbs30 g FiberOther

Current Totals

  • 6 g Fat
  • 13 g Protein
  • 31 g Carbs
  • 30 g Fiber

MacroNutrients

  • Carbs
    31 g
  • Protein
    13 g
  • Fiber
    30 g

Fats

  • Fat
    6 g

Vitamins & Minerals

  • Calcium
    128 mg
  • Iron
    7 mg
  • Vitamin A
    3663 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    111 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    79 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    233 mg
  • Manganese
    1 mg
  • Phosphorus
    267 mg
  • Selenium
    16 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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