Name: Roasted Red Pepper And Tomato Soup Recipe
Total time: 40 min
Yield: 4
Cuisine: American

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Roasted red pepper soup is a blend of red peppers, tomatoes, onions, garlic and basil. It's delicious, healthy and easy to make

How to make Roasted Red Pepper And Tomato Soup Recipe

Lisa Bryan

Crawler

American

<p>Roasted red pepper soup is a blend of red peppers, tomatoes, onions, garlic and basil. It's delicious, healthy and easy to make</p>

Red Bell Peppers

Large Tomatoes

Small Onion

Garlic Cloves

Tomato paste

Balsamic vinegar

Dried Basil

Water or stock

Olive oil

Salt and pepper

Black pepper

Hemp seeds

step 1

Slice the red bell peppers, tomatoes and onion in half. Remove the seeds and stems from the bell peppers, the stems from the tomatoes and the outer peel from the onion. Then, place these all on a baking tray and drizzle the veggies with olive oil and season with salt and pepper. Use your fingers to rub the oil and seasoning on both sides of the veggies.

step 2

Roast the veggies for 25-30 minutes, or until the top side is charred black.

step 3

Use tongs to transfer the bell pepper to a glass bowl and cover with plastic wrap for about 20 minutes, to steam the bell pepper.

step 4

When the other veggies are cool enough to handle, remove their skins and transfer to your vitamix or high-powered blender. You should be able to easily squeeze out the garlic cloves from their skin as well.

step 5

Add the tomato paste, balsamic vinegar, dried basil and water (or stock) to your blender. Blend everything on high until smooth.

step 6

At this stage, the soup will be warm. If you'd like it hotter, blend for 4-5 minutes. The friction of the vitamix blades will heat it up.

step 7

Before serving, top with optional garnish.

step 8

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