Name: Roasted Pepper And Tofu Soup Recipe
Yield: 8
Cuisine: American

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

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Vitamins & Minerals

How to make Roasted Pepper And Tofu Soup Recipe

Priya Mahadevan

Crawler

American

Roasted Red Peppers

Red peppers cut fine, thin and long

Cloves Garlic

1 oz pack extra firm tofu cubed

1 carton about of veggie broth

Water

Fresh baby spinach chopped

Red chilies

Sriracha sauce

Tamarind paste

Finely grind the roasted peppers, garlic and tempered chilies into a smooth sauce

step 1

In a pot, add the sauce, the 2 cups of water and the vegetable broth and let it come to a boil on medium heat

step 2

Add the tamarind, sriracha and sugar to this and stir in well

step 3

In a flat sauce pan add about 1 tsp of oil and saut the cut peppers and tofu just for a couple of minutes. 

step 4

step 5

Add to the boiling soup and the soup to a simmer for about 5 minutes or until the spinach looks green and cooked

step 6

Honest Cooking