Roasted Red Pepper Tortilla Soup Recipe
Recipe By Cookie and Kate
Homemade roasted red pepper soup with a tex-mex twist. This soup is creamy yet cream-less and thoroughly delicious. Its gluten free, as long as your tortillas are gluten free, and easily made vegan (just skip the feta). Recipe yields 4 large servings.
4.7
28 Rating -
Rate
1hr 10minstotal
45minsPrep
25minsCook
1hr 10m.total
45m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Red Pepper Tortilla Soup Recipe
- 0.78 Medium to large red bell peppers, halved, seeded, membranes removed
- 0.67 Cloves garlic, in peel
- 0.22 tablespoon Olive oil
- 0.11 Large Yellow Onion, Chopped
- 0.33 tablespoon Tomato paste
- 0.28 teaspoon Ground Cumin
- 0.17 teaspoon Smoked paprika
- 0.17 teaspoon Salt
- 0.03 teaspoon Cayenne pepper
- 0.44 cup Vegetable stock with peppers
- 0.06 cup Water
- 0.11 tablespoon Arrowroot starch or cornstarch
- 0.22 inch 3 corn tortillas, sliced into thin, long strips
- 0.11 Avocado, pitted and diced
- As required Handful cilantro leaves, chopped
- As required Feta, Crumbled
Nutrition
value
value
337
calories per serving
12 g Fat16 g Protein39 g Carbs40 g FiberOther
Current Totals
- Fat12g
- Protein16g
- Carbs39g
- Fiber40g
MacroNutrients
- Carbs39g
- Protein16g
- Fiber40g
Fats
- Fat12g
Vitamins & Minerals
- Calcium157mg
- Iron9mg
- Vitamin A2171mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9109mcg
- Vitamin B120mcg
- Vitamin C88mg
- Vitamin E2mg
- Copper1mcg
- Magnesium301mg
- Manganese3mg
- Phosphorus354mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cookie and Kate