Name: Moroccan Tomato And Roasted Pepper Salad Recipe
Total time: 10 min
Yield: 4
Cuisine: Moroccan

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Every moroccan is familiar with this salad. Tomatoes are peeled, seeded, and chopped, and then tossed in a vinaigrette with roasted peppers. Other ingredients such as onions and parsley can be added if desired. In addition to being a popular side dish, tomato and roasted pepper salad makes a great filler for a sandwich, especially when paired with grilled meats. It is sometimes called markat hzina and can be used as the foundation of a salade marocaine. 

How to make Moroccan Tomato And Roasted Pepper Salad Recipe

Christine Benlafquih

Crawler

Moroccan

<p>Every moroccan is familiar with this salad. Tomatoes are peeled, seeded, and chopped, and then tossed in a vinaigrette with roasted peppers. Other ingredients such as onions and parsley can be added if desired. In addition to being a popular side dish, tomato and roasted pepper salad makes a great filler for a sandwich, especially when paired with grilled meats. It is sometimes called markat hzina and can be used as the foundation of a salade marocaine. </p>

Ripe tomatoes,  peeled,  seeded and chopped

Roasted green peppers,  peeled and chopped

Finely chopped garlic

Finely chopped preserved lemon peel

Finely Chopped Parsley

Pepper

Salt

Cumin

Vinegar

Place the tomatoes, roasted green peppers, garlic, preserved lemon, and parsley in a mixing bowl. Cover and refrigerate if you won't be serving the salad right away. 

step 1

When you're ready to serve the salad, bring it to room temperature and add the salt, pepper, cumin, oil, and vinegar. Toss or stir gently and serve immediately on small plates or in small bowls. 

step 2

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