Roasted Red Pepper And Tomato Soup

Roasted Red Pepper And Tomato Soup Recipe

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About Roasted Red Pepper And Tomato Soup Recipe:

Roasted red pepper and tomato soup to celebrate the end of summer heat. Make a giant batch to freeze for cooler weather Recipe yields about 12 cups of soup.

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  • 1 Hr 10 mins
  • 8 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Roasted Red Pepper And Tomato Soup Recipe

  • 0.67-3/4 Medium tomatoes, cored and quartered
  • 1/4 Red bell peppers, seeded and quartered
  • 0.17 Small yellow onions, cut into wedges about 0. 75 wide on the outer edges
  • 1/2 Cloves garlic, unpeeled
  • 0.42 cup Vegetable Broth
  • 1/25 teaspoon Cayenne pepper
  • 1/50 teaspoon Smoked paprika
  • As required Salt and pepper
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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