Name: Roasted Garlic, Bell Pepper And Tomato Blender Sauce Recipe
Total time: 60 min
Yield: 4
Cuisine: Italian

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An entire head of slow-roasted garlic offers its rich, earthy essence to a smooth puree of fresh tomatoes and sweet bell peppers, olive oil, red pepper flakes and basil. Serve this marvelous sauce warm or cold over your favorite pasta.

How to make Roasted Garlic, Bell Pepper And Tomato Blender Sauce Recipe

Nubbyjen

Crawler

Italian

<p>An entire head of slow-roasted garlic offers its rich, earthy essence to a smooth puree of fresh tomatoes and sweet bell peppers, olive oil, red pepper flakes and basil. Serve this marvelous sauce warm or cold over your favorite pasta.</p>

Cloves Garlic,  Chopped

Water

Olive Oil,  Divided

Small tomatoes

Jar roasted red bell peppers

Salt and pepper

Dried Red Pepper Flakes

Preheat oven to 450 degrees f (230 degrees c).

step 1

Place whole unpeeled head of garlic in an oven-safe dish with 1/4 cup water and drizzle 1 tablespoon olive oil on garlic. Roast in preheated oven for about 45 minutes.

step 2

Meanwhile, put tomatoes in a blender and blend until pureed. Add bell peppers and blend until pureed.

step 3

Break roasted cloves of garlic and squeeze 5 cloves into blender; blend in garlic. Add 4 tablespoons olive oil and blend briefly. Add salt and pepper to taste, dried red pepper flakes and basil; blend.

step 4

The sauce is ready, but can either be refrigerated for a couple of days to blend the flavors or can be frozen. Sauce can be served cold or heated up until just warm.

step 5

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