Roasted tomato and red pepper soup

Roasted tomato and red pepper soup Recipe

25 Rating


About Roasted Tomato And Red Pepper Soup Recipe:

Roasted tomato and red pepper soup-creamy comforting summer soup, full of flavor, served with cheese toasts that makes is totally irresistible. A delicious warming soup stacked with vitamins & minerals. Perfect when you have a cold. Roasting the vegetables enhances their flavor, bringing the best out of them. It is one of the best recipes you can try for tomato season to enjoy their sweet summery flavor. The recipe is very easy, and makes a great idea for appetizer or simply as a light dinner. Enjoy!.

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  • 55 mins
  • 9 Ingredients
Adjust Servings :

Ingredients for Roasted tomato and red pepper soup Recipe

  • 1/4 kilogram Tomatoes, Cut into halves
  • 1/2 red bell peppers
  • 1/4 red onion
  • 1/4 garlic head , skin
  • As required olive oil
  • As required Salt and freshly ground Black pepper
  • 1/2 cup water / Vegetable Stock
  • As required Fresh basil
  • 1/4 teaspoon Oregano
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
  • Carbs
  • Protein
  • Fiber
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment