Roasted tomato and red pepper soup Recipe
Recipe By Better Butter
Roasted tomato and red pepper soup-creamy comforting summer soup, full of flavor, served with cheese toasts that makes is totally irresistible. A delicious warming soup stacked with vitamins & minerals. Perfect when you have a cold. Roasting the vegetables enhances their flavor, bringing the best out of them. It is one of the best recipes you can try for tomato season to enjoy their sweet summery flavor. The recipe is very easy, and makes a great idea for appetizer or simply as a light dinner. Enjoy!.
3.6
25 Rating -
Rate
Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted tomato and red pepper soup Recipe
- 1/4 kilogram Tomatoes, Cut into halves
- 1/2 red bell peppers
- 1/4 red onion
- 1/4 garlic head , skin
- As required olive oil
- As required Salt and freshly ground Black pepper
- 1/2 cup water / Vegetable Stock
- As required Fresh basil
- 1/4 teaspoon Oregano
Nutrition
value
value
237
calories per serving
6 g Fat13 g Protein31 g Carbs30 g FiberOther
Current Totals
- Fat6g
- Protein13g
- Carbs31g
- Fiber30g
MacroNutrients
- Carbs31g
- Protein13g
- Fiber30g
Fats
- Fat6g
Vitamins & Minerals
- Calcium128mg
- Iron7mg
- Vitamin A3663mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9111mcg
- Vitamin B120mcg
- Vitamin C79mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium233mg
- Manganese1mg
- Phosphorus267mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter