Name: Vegan Roasted Red Pepper And Carrot Soup Recipe
Total time: 65 min
Yield: 4
Cuisine: American

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This vegan soup features roasted red peppers, carrots, onion, and garlic in a seasoned broth that is perfect for a cold winter day. 

How to make Vegan Roasted Red Pepper And Carrot Soup Recipe

Connie Yiu

Crawler

American

<p>This vegan soup features roasted red peppers, carrots, onion, and garlic in a seasoned broth that is perfect for a cold winter day. </p>

5 carrots, peeled and cut into  s

Red bell peppers, quartered

Large onion, cut into large

Cloves garlic, peeled

Salt and ground black pepper

Ground Paprika

Ground Cumin

Olive oil

Container vegetable broth

Bay leaf

Dried oregano

Red pepper flakes, or to taste

Apple cider vinegar, or more to taste

Preheat the oven to 400 degrees f (200 degrees c).

step 1

Mix carrots, red bell peppers, onion, garlic, paprika, cumin, salt, and pepper together in a bowl. Transfer to a rimmed baking sheet. Drizzle olive oil on top and toss.

step 2

Roast in the preheated oven until tender, about 30 minutes.

step 3

Bring vegetable broth, bay leaf, and oregano to a boil in a soup pot. Add roasted vegetables to the pot. Remove bay leaf and add red pepper. Simmer for 15 minutes.

step 4

step 5

Add apple cider vinegar to pureed soup. Serve with hot sauce.

step 6

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