Name: Roasted Red Bell Pepper Soup Recipe
Total time: 45 min
Yield: 4
Cuisine: Italian

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How to make Roasted Red Bell Pepper Soup Recipe

Meena C R

Crawler

Italian

<p>A hearty soup with a dash of oats!.</p>

Red Bell Peppers | capsicum

Oats

olive Oil

Kali Miri | Black pepper coarsely crushed

Lavang | cloves

saunf | Fennel Seeds

cloves Lahsun | Garlic

Salt

Water

olive oil

For Garnishing

Fresh cream

Fresh Dhania | coriander Leaves

Wash the bell pepper and brush the surface with very little oil.  place on a grill on the gas & roast the bell pepper.  be careful as you do this.  you can insert a fork near the stem to ease the turning of the bell pepper well from all sides. 

step 1

Place the roasted bell pepper in a bowl of cold water and with fingers,  gently peel off the black roasted peel.  wash and dry the peeled bell pepper. 

step 2

Cut the roasted and peeled bell pepper into half.  remove the seeds and chop bell peppers roughly. 

step 3

In a pan,  heat olive oil and add lavang,  dalchini,  tej patta,  saunf and lahsun.  saute till lahsun becomes golden brown. 

step 4

Add chopped bell peppers and saute for 2 minutes on low flame.  switch off and let this come to room temperature. 

step 5

Remove tej patta and puree sauteed bell peppers along with oats to a smooth consistency.  do not add any water. 

step 6

In the same pan,  add pureed bell pepper and water.  let this simmer on low flame for 2 minutes.  adjust consistency by adding required water. 

step 7

Add italian seasoning and sugar,  mix well and let this simmer for a minute.  switch off gas and transfer to soup bowls. 

step 8

Garnish with a dash of fresh cream and fresh dhania. 
serve hot. 

step 9

Better Butter