Roasted Root Vegetable Hash with Eggs Bacon Feta & Walnuts Recipe

Ingredients For Roasted Root Vegetable Hash with Eggs Bacon Feta & Walnuts Recipe

• 0.5 inch 2 large carrots peeled and cut
• 0.5 inch 1 large sweet potato peeled and cut
• 0.5 inch 3 small red potatoes cut
• 0.5 inch 1 large beet peeled and cut
• 0.5 inch 1 medium turnip peeled and cut
• 0.5 inch 1 medium onion peeled and cut
• 4 Large cloves garlic peeled and roughly chopped
• 0.25 cup Walnut pieces
• 3 tablespoon Olive oil
• 1 tablespoon Honey
• 0.5 teaspoon Kosher salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Paprika
• 0.25 teaspoon Cayenne or to taste
• 3 Slices bacon
• 4 Eggs or amount needed for your family
• 0.33000000000000007 cup Crumbled feta cheese