Roasted Root Vegetable Bisque Recipe

Name: Roasted Root Vegetable Bisque Recipe
Total time: 120 min
Yield: 8
Cuisine: French

Recipe By Betty Crocker

Blend simple roasted root vegetables with tomato paste and curry seasonings for a hearty bisque everyone will love.

4.6

24 Rating -

Rate

Non Vegdiet

2hr total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Roasted Root Vegetable Bisque Recipe

3/4 Parsnips, peeled, chopped
1/2 Small turnips, peeled, chopped
0.13 Large celery root, peeled, chopped
0.13 Large butternut squash, peeled, seeded and chopped
0.03 cup Olive oil
1.25 cup Chicken
0.03 cup Butter
1/4 Large onions, chopped
1/2 Cloves garlic, finely chopped
0.38 tablespoon All purpose flour
0.38 tablespoon Tomato paste
1/4 teaspoon Cajun seasoning
0.13 cup Whipping cream
0.06 teaspoon Salt
As required Croutons, if desired
As required Chopped fresh parsley, if desired

Nutrition
value

538

calories per serving

25 g Fat44 g Protein28 g Carbs7 g FiberOther

Current Totals

Fat
25g
Protein
44g
Carbs
28g
Fiber
7g

MacroNutrients

Carbs
28g
Protein
44g
Fiber
7g

Fats

Fat
25g

Vitamins & Minerals

Calcium
114mg
Iron
< 1mg
Vitamin A
220mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
113mcg
Vitamin B12
0mcg
Vitamin C
30mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
90mg
Manganese
1mg
Phosphorus
384mg
Selenium
39mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker