Roasted Rack Of Veal With Root Vegetables Recipe
Recipe By Food & Wine
Learn how to make Roasted Rack Of Veal With Root Vegetables
4.3
18 Rating -
Rate
Non Vegdiet
2hr 45minstotal
2hr 45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Rack Of Veal With Root Vegetables Recipe
- 0.13 pound Pearl Onions
- 0.31 pound Fingerling Potatoes
- 0.19 inch 2 large parsnips, peeled and cut into
- 1/2 piece Large carrots, cut into small
- 1/4 Head of garlic, cloves peeled
- 3/4 tablespoon Extra virgin olive oil
- As required Salt and freshly ground black pepper
- 1 One bone rack of veal, left untrimmed
- 1/4 tablespoon Chopped Rosemary
- 1/4 tablespoon Chopped thyme
- 1/2 cup Chicken Stock
- 3/4 tablespoon Cold Unsalted Butter
Nutrition
value
value
401
calories per serving
22 g Fat18 g Protein33 g Carbs9 g FiberOther
Current Totals
- Fat22g
- Protein18g
- Carbs33g
- Fiber9g
MacroNutrients
- Carbs33g
- Protein18g
- Fiber9g
Fats
- Fat22g
Vitamins & Minerals
- Calcium173mg
- Iron8mg
- Vitamin A1069mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B120mcg
- Vitamin C52mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium87mg
- Manganese1mg
- Phosphorus244mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine