Beer Cheese Soup With Roasted Root Vegetables Recipe
Recipe By Honest Cooking
So let's talk about this soup. It's got beer, it's got cheese, and it's got buttery roasted rutabagas and parsnips. That's enough vegetables to allow you to feel like it's good for you.
4.1
11 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Beer Cheese Soup With Roasted Root Vegetables Recipe
- 1/50 inch 1 large rutabaga, peeled and diced into s
- 1/50 inch 4-5 small-medium parsnips, peeled and diced into s
- 0.08-0.17 tablespoon Olive oil
- 0.17 Large vidalia onions, diced small
- 1/2 Cloves garlic, minced
- 0.17-1 ounce Bottles of beer, preferable a full flavored lager or ale
- 1/2 cup Vegetable Stock
- 0.17 stick Unsalted butter
- 0.06 cup Flour
- 0.67 cup Whole milk
- 0.17 Large bay leaves
- 0.29 pound Cheese, shredded
- 1/4-0.33 tablespoon Chipotle-adobo sauce, depending on how spicy you want it
- 0.17-1/4 teaspoon Salt, to taste
- 0.08-0.17 teaspoon Freshly ground black pepper, to taste
Nutrition
value
value
567
calories per serving
33 g Fat33 g Protein35 g Carbs3 g FiberOther
Current Totals
- Fat33g
- Protein33g
- Carbs35g
- Fiber3g
MacroNutrients
- Carbs35g
- Protein33g
- Fiber3g
Fats
- Fat33g
Vitamins & Minerals
- Calcium865mg
- Iron2mg
- Vitamin A25mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9151mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium70mg
- Manganese1mg
- Phosphorus609mg
- Selenium35mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking