Roasted Root Vegetables With Goat Cheese Polenta Recipe

Name: Roasted Root Vegetables With Goat Cheese Polenta Recipe
Total time: 30 min
Yield: 2
Cuisine: Swiss

Recipe By EatingWell

This is true healthy comfort food--a bowl of soft, creamy polenta topped with warm roasted vegetables infused with garlic and sage.

4.9

18 Rating -

Rate

Non Vegdiet

30minstotal

30m.total

Roasted Root Vegetables With Goat Cheese Polenta

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Ingredients for Roasted Root Vegetables With Goat Cheese Polenta Recipe

1 cup Low Sodium Vegetable Or Chicken Broth
1/4 cup Polenta fine cornmeal or corn grits
0.13 cup Goat Cheese
1/2 tablespoon Extra virgin olive oil or butter
0.13 teaspoon Kosher salt
0.13 teaspoon Ground pepper
1/2 tablespoon Extra virgin olive oil or butter
1/2 Clove Garlic, Smashed
1 cup Roasted root vegetables
1/2 tablespoon Torn fresh sage
1 teaspoon Prepared Pesto

Nutrition
value

444

calories per serving

25 g Fat40 g Protein13 g Carbs6 g FiberOther

Current Totals

Fat
25g
Protein
40g
Carbs
13g
Fiber
6g

MacroNutrients

Carbs
13g
Protein
40g
Fiber
6g

Fats

Fat
25g

Vitamins & Minerals

Calcium
285mg
Iron
3mg
Vitamin A
39mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
74mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
76mg
Manganese
< 1mg
Phosphorus
291mg
Selenium
35mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By EatingWell