Roasted Pumpkin Soup With Ginger Cream Recipe

Ingredients For Roasted Pumpkin Soup With Ginger Cream Recipe

• 4 cup Diced peeled pumpkin
• 1 inch Medium onion peeled and sliced in 1 wedges
• 4 inch Medium carrots peeled and cut in 2 s
• 2 tablespoon Extra virgin olive oil
• 1 teaspoon Sea salt
• 0.25 teaspoon Freshly ground black pepper
• 1 tablespoon Butter
• 1 tablespoon Extra virgin olive oil
• 4 Medium garlic cloves minced
• 1 tablespoon Freshly grated ginger grate a little extra for the ginger cream topping
• 2 teaspoon Ground coriander
• 1 teaspoon Cumin
• 0.5 teaspoon Red pepper flakes
• 6 cup Low sodium chicken broth
• 1 inch Medium potato chopped into approximately 1 1/2 s
• 0.5 cup Cilantro packed
• 1 tablespoon Honey
• 0.5 cup Greek yogurt i like whole milk greek yogurt for this, but you can use whatever type you prefer
• 1 teaspoon Sea salt more if needed
• 0.5 teaspoon Freshly ground black pepper
• Toasted pine nuts** for garnish
• Fresh cilantro springs for garnish
• 0.25 cup Greek yogurt
• 3 tablespoon Half and half or milk
• 1 teaspoon Honey
• 2 teaspoon Freshly grated ginger