Roasted Pumpkin Soup With Brown Butter And Thyme Recipe
Recipe By Serious Eats
An intensely pumpkin-flavored soup accented with brown butter and thyme.
4.7
17 Rating -
Rate
Non Vegdiet
2hr total
2hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Pumpkin Soup With Brown Butter And Thyme Recipe
- 3/4 pound 1 medium sugar pumpkins or kabocha squash, about total
- 0.33 tablespoon Extra virgin olive oil
- As required Kosher Salt And Freshly Ground Black Pepper
- 0.17 tablespoon 8 whole stems thyme, plus picked thyme leaves
- 1 tablespoon Unsalted butter
- 0.33 part Large leeks, white and pale green only, quartered lengthwise, and finely chopped
- 0.17 Small yellow onion, finely sliced
- 0.17 quart Homemade or store bought low sodium vegetable or chicken stock
- 0.33 Bay leaves
- 0.33 tablespoon Maple syrup
Nutrition
value
value
1791
calories per serving
85 g Fat16 g Protein241 g Carbs10 g FiberOther
Current Totals
- Fat85g
- Protein16g
- Carbs241g
- Fiber10g
MacroNutrients
- Carbs241g
- Protein16g
- Fiber10g
Fats
- Fat85g
Vitamins & Minerals
- Calcium131mg
- Iron12mg
- Vitamin A199mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9155mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E7mg
- Copper1mcg
- Magnesium76mg
- Manganese< 1mg
- Phosphorus285mg
- Selenium35mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats