Roasted Pumpkin Soup With Crispy Bacon Recipe
Recipe By Australia’s Best Recipes
Delicious flavour and keeps well.
4.2
26 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Pumpkin Soup With Crispy Bacon Recipe
- 8.33 gram Butter chopped
- 0.33 tablespoon Vegetable Oil
- 0.33 kilogram Butternut pumpkin cubed peeled
- 0.17 Garlic clove peeled thinly sliced
- 0.17 L massel chicken style liquid stock
- 0.33 cup Water
- 1 Lean bacon rashers finely chopped
Nutrition
value
value
121
calories per serving
5 g Fat3 g Protein14 g Carbs9 g FiberOther
Current Totals
- Fat5g
- Protein3g
- Carbs14g
- Fiber9g
MacroNutrients
- Carbs14g
- Protein3g
- Fiber9g
Fats
- Fat5g
Vitamins & Minerals
- Calcium82mg
- Iron1mg
- Vitamin A497mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B983mcg
- Vitamin B120mcg
- Vitamin C28mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium38mg
- Manganese< 1mg
- Phosphorus80mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes