Roasted pumpkin with parmesan is simply roasted winter squash, such as butternut squash, with a little bling in the form of parmigiano-reggiano. here's how.
Ingredients for Roasted Pumpkin with Parmesan Recipe
1/4 Large pumpkin or winter squash, such as butternut or acorn unpeeled
1/4-0.38 teaspoon Kosher salt
As required Cracked black pepper
1/2 tablespoon Olive oil
1/2 tablespoon Unsalted butter
1/2 sprig Rosemary, leaves only
0.06 cup Toasted and roughly chopped pine nuts
0.06 cup Parmigiano reggiano finely grated
Nutrition value
118
calories per serving
11 g Fat1 g Protein3 g Carbs< 1 g FiberOther
Current Totals
Fat
11g
Protein
1g
Carbs
3g
Fiber
< 1g
MacroNutrients
Carbs
3g
Protein
1g
Fiber
< 1g
Fats
Fat
11g
Vitamins & Minerals
Calcium
6mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
4mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
28mg
Manganese
< 1mg
Phosphorus
63mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment