Ingredients For Roasted Pear Salad With Hazelnuts Cottage Cheese And Pancetta Recipe
80 milliliter Honey
4 Firm pears, cut into wedges
1 teaspoon Fennel seeds
60 milliliter Olive oil
40 milliliter Olive oil
0.5 cup Hazelnuts
60 milliliter Apple cider vinegar
120 gram Thick cut piece pancetta, diced
400 gram Bulla cottage cheese original
50 gram Feta, Crumbled
2 teaspoon Chives, Chopped
Sea salt
Freshly ground black pepper
Nutrition value
2534
calories per serving
124 g Fat85 g Protein269 g Carbs43 g FiberOther
Current Totals
124 g Fat
85 g Protein
269 g Carbs
43 g Fiber
MacroNutrients
Carbs
269 g
Protein
85 g
Fiber
43 g
Fats
Fat
124 g
Vitamins & Minerals
Calcium
1576 mg
Iron
52 mg
Vitamin A
105 mcg
Vitamin B1
2 mg
Vitamin B2
2 mg
Vitamin B3
18 mg
Vitamin B6
1 mg
Vitamin B9
365 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
14 mg
Copper
3 mcg
Magnesium
596 mg
Manganese
6 mg
Phosphorus
2038 mg
Selenium
163 mcg
Zinc
17 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment