Crab Salad With Pear And Hazelnuts Recipe

Ingredients for Crab Salad With Pear And Hazelnuts Recipe

• 0.38 cup Fresh Lump Crab Meat
• 0.06 cup Chopped roasted hazelnuts
• 0.13 cup Finely Chopped Celery
• 1/2 Firm, but sweet pears, finely chopped
• 0.06 cup Finely chopped red onion
• 1/2 tablespoon Finely Chopped Fresh Parsley
• 1/2 tablespoon Lemon juice
• 1/4 tablespoon Extra virgin olive oil
• As required Freshly ground pepper
• As required Salt And Pepper To Taste