Roasted Beet Goat Cheese and Hazelnut Galette Recipe

Name: Roasted Beet Goat Cheese And Hazelnut Galette Recipe
Total time: 70 min
Yield: 8
Cuisine: American

Recipe By The Vintage Mixer

A beautiful way to use up a bouquet of beets. This galette uses everything from the stems and leaves to the beet roots.

3.7

11 Rating -

Rate

Non Vegdiet

1hr 10minstotal

20minsPrep

50minsCook

1hr 10m.total

20m.Prep

50m.Cook

Roasted Beet Goat Cheese and Hazelnut Galette

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Ingredients for Roasted Beet Goat Cheese and Hazelnut Galette Recipe

0.13 Pie crust
0.63 Beets, with their stems and leaves
0.13 Shallot, diced
0.13 tablespoon Oil
0.06 teaspoon Sea salt, plus more for dusting the roasted beets
0.38 ounce Goat cheese
0.06 teaspoon Thyme
1/4 tablespoon Hazelnuts
0.13 tablespoon Honey

Nutrition
value

calories per serving

5 g Fat3 g Protein3 g Carbs< 1 g FiberOther

Current Totals

Fat
5g
Protein
3g
Carbs
3g
Fiber
< 1g

MacroNutrients

Carbs
3g
Protein
3g
Fiber
< 1g

Fats

Fat
5g

Vitamins & Minerals

Calcium
79mg
Iron
2mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
58mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By The Vintage Mixer