Name: Roasted Pear Salad With Hazelnuts Cottage Cheese And Pancetta Recipe
Total time: 40 min
Yield: 2
Cuisine: Italian

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This is the perfect summer salad-roasted pears, salty pancetta and creamy cottage cheese. 

How to make Roasted Pear Salad With Hazelnuts Cottage Cheese And Pancetta Recipe

Taste

Crawler

Italian

<p>This is the perfect summer salad-roasted pears, salty pancetta and creamy cottage cheese. </p>

Non Vegetarian

Honey

Firm pears,  cut into wedges

Fennel seeds

Olive oil

Hazelnuts

Apple cider vinegar

Thick cut piece pancetta,  diced

Bulla cottage cheese original

Feta,  Crumbled

Chives,  Chopped

Sea salt

Freshly ground black pepper

step 1

Toss pears and fennel with oil, bake for 25 minutes or until pears are tender. Set aside.

step 2

Place hazelnuts and pancetta onto separate baking trays and roast until skins are blistering on nuts and pancetta is crisp, draining excess fat on paper towel. Rub skins from hazelnuts and roughly chop.

step 3

Combine cottage cheese with feta, chives and seasonings. Refrigerate until required.

step 4

Heat honey in a frying pan until hot and starting to foam, swirl around until colour darkens. Remove from heat and pour into a bowl. Add oil and vinegar, mixing well.

step 5

Lettuce, pears, hazelnuts and pancetta onto serving plates. Dollop spoonfuls of cheese over salad and drizzle with dressing.

step 6