Roasted Baby Potatoes With Aioli And Pancetta Recipe
Recipe By Taste
These spiced up baby potatoes are a delicious addition to your festive feast.
5
30 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Baby Potatoes With Aioli And Pancetta Recipe
- 1 kilogram Coles fresh baby washed potatoes
- 1 tablespoon Olive oil
- 2 Pancetta slices
- 1/2 cup Garlic aioli
- 1/2 cup Coarsely chopped flat leaf parsley
- 1 tablespoon Coarsely chopped oregano
- 1/2 Garlic Clove, Finely Chopped
- 1/2 teaspoon Mild paprika
- pinch Dried chilli flakes
- 1 tablespoon Red wine vinegar
Nutrition
value
value
932
calories per serving
18 g Fat24 g Protein163 g Carbs30 g FiberOther
Current Totals
- Fat18g
- Protein24g
- Carbs163g
- Fiber30g
MacroNutrients
- Carbs163g
- Protein24g
- Fiber30g
Fats
- Fat18g
Vitamins & Minerals
- Calcium539mg
- Iron16mg
- Vitamin A2097mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B62mg
- Vitamin B9380mcg
- Vitamin B120mcg
- Vitamin C375mg
- Vitamin E6mg
- Copper2mcg
- Magnesium322mg
- Manganese3mg
- Phosphorus557mg
- Selenium11mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste