Roasted Brussels Sprouts With Pancetta & Sage Recipe
Recipe By EatingWell
In this roasted brussels sprouts recipe, pancetta--cured italian-style bacon--seasons sweet brussels sprouts with a hint of salt and a touch of smoke that goes nicely with the fresh sage. These brussels sprouts are the perfect vegetable side dish to any turkey, pork or chicken dinner.
4.3
19 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Roasted Brussels Sprouts With Pancetta & Sage Recipe
- 0.13 part Large leek, white and light green only, thinly sliced
- 1/4 pound Brussels Sprouts, Trimmed And Halved
- 0.06 cup Chopped pancetta
- 1/4 tablespoon Finely chopped fresh sage
- 1/4 tablespoon Extra virgin olive oil
- 0.06 teaspoon Salt
Nutrition
value
value
91
calories per serving
4 g Fat5 g Protein8 g Carbs6 g FiberOther
Current Totals
- Fat4g
- Protein5g
- Carbs8g
- Fiber6g
MacroNutrients
- Carbs8g
- Protein5g
- Fiber6g
Fats
- Fat4g
Vitamins & Minerals
- Calcium118mg
- Iron3mg
- Vitamin A419mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9106mcg
- Vitamin B120mcg
- Vitamin C103mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium52mg
- Manganese< 1mg
- Phosphorus115mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell