Roasted Chili Lime Sea Bass With Coconut Green Curry Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a small bowl, whisk together the lime juice, chili paste, soy sauce, honey, and garlic.
• STEP 3.Place the sea bass fillets in a shallow dish and pour the marinade over them. Let them marinate for 15-20 minutes.
• STEP 4.Transfer the marinated sea bass fillets to a baking dish and roast in the preheated oven for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.
• STEP 5.While the sea bass is roasting, prepare the coconut green curry. In a large saucepan, heat the oil over medium heat. Add the green curry paste and cook for 1-2 minutes, until fragrant.
• STEP 6.Add the coconut milk, fish sauce, sugar, and lime leaves to the saucepan. Bring to a simmer and cook for 5 minutes.
• STEP 7.Add the bell peppers and cook for an additional 3-4 minutes, until they are slightly tender.
• STEP 8.Remove the sea bass from the oven and serve it with the coconut green curry. Garnish with fresh cilantro and lime wedges.
• STEP 9.Serve the Roasted Chili Lime Sea Bass with Coconut Green Curry with steamed rice or noodles.

Cooking Tips

• Make sure to marinate the sea bass for at least 15 minutes to allow the flavors to penetrate the fish.
• Adjust the amount of chili paste according to your spice preference.
• If you can't find lime leaves, you can substitute with lime zest for a similar flavor.
• Garnish the dish with fresh cilantro and lime wedges for added freshness and tanginess.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the sea bass and coconut green curry in a microwave or on the stovetop until heated through.
• Serve the leftovers with fresh steamed rice or noodles for a quick and delicious meal.